The fiery Claudio Urciuoli, is the wizard of the Mediterranean Sea...bringing time tested old world techniques to our local ingredients and those pulled from the sort of close sea. Anyone else notice that the Camelback Biltmore corridor is fast turning into Little Italy?
Hate to see Claudio leave Noca but we are confident that they will continue to provide us with some memorable meals. We look forward to buying your bread!
Hate to see Claudio leave Noca but we are confident that they will continue to provide us with some memorable meals. We look forward to buying your bread!
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