A great cafe that offers a sleek setting for some fresh eats, but it is the pastries that justify a trip across town. Owner/Baker Eugenia Theodosopoulos and her French training is much appreciated and we relish being able to get a world class macaroon without having to put up with French snobbery.
The 'Must Try'- No brainer, it's a couple macaroons
No comments:
Post a Comment