This salad is the stuff of legend, complete with its own fanbase on Facebook. This plate of game changing greenery will have even the reddest of carnivores second guessing their diets. The wait at Citizen Public House too long? The recipe is available for home trial and consumption.
Enjoy!
The recipe
1/2 cup smoked salmon
2/3 cup freeze-dried corn
2/3 cup chopped arugula
2/3 cup cooked Isreali couscous
Trail mix 1/4 cup black currants
1/4 cup toasted pepitas
3 Tbsp. ground aged asiago
1/2 cup diced Roma tomato tossed with 1 Tbsp. balsamic and 2 tsp. olive oil, one large basil leaf chiffonade, pinch of salt and pepper
Dressing
1 cup Best Foods mayo
1/4 cup buttermilk
1 Tbsp. Pecorino Romano
Juice of 1 lemon
12 basil leafs
1 tsp. minced garlic
Combine thoroughly in blender.
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