Make it at home: Eddie’s Mo-Rockin’ Shrimp from Eddie's House

Famed local chef, Eddie Matney, is as generous with his recipes as he is with his portion sizes.  This shrimp dish is one of our favorites and worth trying at home if you aren't up to braving the crowds at Eddie's House.

Eddie’s Mo Rockin Spice Ingredients

1/2 cup Olive oil
1 Onion, chopped
6 Cloves garlic, chopped
1 bunch Cilantro, chopped
Mint, chopped
1 tbsp. Coriander
1 tbsp. Dijon mustard
2 tsp. Crushed red chili flakes
1 tsp. Cayenne pepper
Juice of 3 limes


Method

• Combine olive oil, onion, garlic, cilantro, mint, coriander, mustard, chili flakes, pepper and lime juice in a blender. Blend well to make sauce

Shrimp Ingredients

1 tbsp. Butter
1 Shallot, chopped
1 clove Garlic, chopped
16 Large Shrimp (16/20 Count)
1 tbsp. Worcestershire sauce
6 oz. Beer
1 tbsp. Cold butter

Method:

• Over medium-high heat, sauté shrimp, shallots, garlic in a pan with butter for 3 minutes. Add Shrimp, Worcestershire sauce and Beer and reduce by 1/2, remove from the heat then add 4 oz. of sauce. Add 1 tablespoon cold butter and swirl until butter is fully incorporated.